a great quick snack ready at a moments notice - Spread cheese evenly over one side of each tortilla; top each with 1/4 cup shredded carrots and 1/4 cup Jack cheese. Layer lettuce and deli roast beef over carrots, leaving 1/2-inch border around edge. Roll up tightly; wrap in plastic wrap. Refrigerate 30 minutes before serving.To serve, cut each roll diagonally in half.
image Savory Beef & Cheese Roll-Ups
SUBMITTED BY: lovebug

a great quick snack ready at a moments notice
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INGREDIENTS
  • 1  pound well-trimmed deli roast beef, thinly sliced
  • 2  packages (6 ounces each) garden vegetable flavored soft spreadable cheese
  • 4  large (10 inches) flour tortillas
  • 1  cup shredded carrots
  • 1  cup shredded Monterey Jack cheese (optional)
  • 8  leaves green leaf lettuce
DIRECTIONS
  1. Spread cheese evenly over one side of each tortilla; top each with 1/4 cup shredded carrots and 1/4 cup Jack cheese. Layer lettuce and deli roast beef over carrots, leaving 1/2-inch border around edge. Roll up tightly; wrap in plastic wrap. Refrigerate 30 minutes before serving.
  2. To serve, cut each roll diagonally in half.
Courses: Appetizers and Snacks | Main Dish
Ingredients and Methods: Fruits and Vegetables | Meat and Poultry
Tags: roast beef | Monterey jack cheese | carrots | flour tortillas | leaf lettuce