Serve this tasty side dish at your next dinner party.  It's sure to be a hit!! - In a large saucepan cook potatoes and chopped onion, covered, in a small amount of boiling water for 12 to 15 minutes or until tender; drain.Stir in sour cream, Monterey Jack cheese, cheddar cheese, salt, and red pepper.Stir in chopped tomatoes.Spoon into a 2-quart rectangular baking dish.Bake, uncovered, in a 350 degree F oven about 30 minutes or until heated through.
image Best Ever Potatoes
SUBMITTED BY: lovebug

Serve this tasty side dish at your next dinner party.  It's sure to be a hit!!
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INGREDIENTS
  • 7  cups coarsely chopped small red potatoes
  • 1  cup chopped onion
  • 1  8-ounce carton dairy sour cream
  • 1  cup (4 oz.) shredded Monterey Jack cheese
  • 1  cup (4 oz.) shredded sharp cheddar cheese
  • 1/2  teaspoon salt
  • 1/4  to 1/2 teaspoon ground red pepper
  • 2  medium tomatoes, seeded and chopped
DIRECTIONS
  1.  In a large saucepan cook potatoes and chopped onion, covered, in a small amount of boiling water for 12 to 15 minutes or until tender; drain.
  2. Stir in sour cream, Monterey Jack cheese, cheddar cheese, salt, and red pepper.
  3. Stir in chopped tomatoes.
  4. Spoon into a 2-quart rectangular baking dish.
  5. Bake, uncovered, in a 350 degree F oven about 30 minutes or until heated through.
Courses: Side Dish
Ingredients and Methods: Herbs and Spices | Fruits and Vegetables
Tags: cheese | pepper | red potatoes | sour cream | salt | onion | tomatoes | baking | side dish | vegetables